Louise and Brian had a traditional wedding cake that was three tiers made by Craft Confectionery. There was one tier of vanilla spong, one red velvet and one chocolate and the whole cake was covered in ivory icing. The cake was served at the evening reception and it was so delicious that there wasn’t a crumb left by the end.
Two days later the happy couple then jetted off on their honeymoon to Madeira for a relaxing spa holiday.
For couples planning their wedding right now, Louise offers her advice: “Enjoy every minute of your day as it will go by so quickly. Try and take some time, even five minutes, just you and your partner on the day.”