Instead of having wedding favours on each table, Sinead and Cillian chose to have a ‘Sweet Stall’ next to the main table, filled with old fashioned sweets for the guests and it went down a treat with both the children and the adults!
When it came to choosing the cake, Sinead and Cillian wanted to have a variety so they opted for a three tier cake with three different flavours – chocolate biscuit, carrot and sponge. The cake was iced in a pale ivory and decorated with pink roses to tie in with the bridal bouquet. It was made by a family friend - Antoinette Healy.
In the evening guests were entertained by the band Brass and Co who kept the dance floor filled all night! After the band they had a DJ from Pro DJ’s to continue the party.
Sinead and Cillian also decided to have their big day filmed by Bride and Groom Films so they have their special day all caught on camera.