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Weddings

About

From Our Farmhouse to Your Celebration

We’re Lisa and Gary, partners in life and in cake.

Together, we run The Farmhouse Bakery from our family farm in the heart of the West of Ireland. Gary is the baker, crafting each sponge with care, while Lisa brings every design to life with soft buttercream, structured fondant, delicate details, colourful florals and a love for creating something truly special.

Every cake that leaves our kitchen is inspired by the beauty around us, the fields, the seasons, and the quiet charm of country living. It’s our joy and privilege to be a small part of life’s biggest moments.

If you’re ready to talk cake, explore ideas, or begin planning something wonderful for your day, we’d love to hear from you.

Get in touch and let’s create something beautiful together.

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Frequently asked questions

How many people should I have cake for?

More than 400 people

What kind of cakes do you offer?

Modern cakes
Traditional cakes
Pattern-inspired cakes
Other cakes (Modern Floral Vintage Boho)

Is it possible to adapt/modify the cake?

Yes

Can I use my own cake topper?

Yes

What kind of services do you offer?

Sale and making of wedding cakes
Sale and making of personalised cakes
Making of individualised desserts

Do you offer special cakes?

Other (Unfortunately we cannot facilitate special dietary requirements)

What other products do you offer?

Cupcakes
Cakepops
Wedding desserts
Chocolate goodies

How much notice do I need to give you?

We require a minimum of 6 months notice to book your wedding cake. If your wedding is within this time frame please still reach out!

Do you deliver?

Yes, you will be quoted your delivery/set up fee once we know your venue. Quotes are based in the distance from our bakery to your venue. Collection is not possible for tiered cakes

Do you hire cake stands?

Yes

How many tiers can my cake be?

As many as you like

How many flavors can I have on my cake?

You can choose one flavour per tier of cake. For example, a two tiered cake can have 2 flavours, a 4 tier cake can have 4 flavours. We recommend selecting a different flavour per tier!

What are the forms of payment?

Payments are accepted via our website invoice system or bank transfer. We require a deposit to book your date into our diary. The outstanding balance is to be paid 28 days before your wedding

What areas do you cover?

We cover all of Mayo and selected venues in Galway and Sligo. But we won’t say no to unique locations across Ireland!

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Doon, Westport F28HT99 Cong (Mayo)

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