Racket Hall Country House Hotel is a rustic wedding venue in Roscrea, Co. Tipperary, Ireland. Available for exclusive hire, this charming event facility is perfect for intimate weddings and special occasions. Couples who marry in this tranquil location can look forward to celebrating with loved ones amidst verdant gardens and exquisite luxury interiors. Conveniently, the hotel is easily accessible by the N7 road network and is just minutes outside Roscrea town.

Facilities and Capacity

Several event spaces are available at Racket Hall Country House Hotel, including a recently refurbished ballroom and a beautiful walled garden. Couples may host their civil ceremony outside amongst the flowers and trees or indoors in a stylishly decorated function room. After saying 'I do,' newlyweds can take photographs with loved ones on the hotel grounds before hosting a drinks reception in the entrance hall. Here, everyone can mingle and socialize at their leisure while enjoying a cocktail, glass of wine or champagne. For the evening reception, the beautifully appointed ballroom can facilitate up to 280 guests. This elegant space features ambient chandelier lighting, exposed ceiling beams, and a hard wooden floor. Guests can enjoy a delightful dining and dancing experience in this spacious room until the night draws to a close.

Services Offered

Racket Hall Country House Hotel offers an impressive array of services, including in-house catering, overnight accommodation, and parking. Before their big day, couples can consult with the knowledgeable events team to organize their special celebration. These seasoned experts will be at hand to coordinate the arrangements according to couples' tastes and to oversee different aspects of the wedding day. For those wishing to stay the night, the hotel offers 40 luxurious bedrooms equipped with en-suites and modern amenities.

Cuisine

Couples can consult with the professional culinary team at Racket Hall Country House Hotel to create their custom wedding menu. With the help of these talented chefs, they can choose delicious dining options to suit their style and palate. The staff can also cater to different dietary requirements and restrictions if necessary.